Parve-pumpkin-pie-coconut-milk, nutrition facts; servings: 1 medium pie (8 servings) amount per serving: calories: 393 % daily value* total fat 23g: 29%: saturated fat 17g: 85%: cholesterol 113mg: 38%: sodium 122mg: 5%. 1 mix all ingredients except coconut milk and pie crust until well blended.then mix in milk. 2 this can be refrigerated for 2 days before baking.bake pie crust at 400 degrees for 5 minutes. reduce oven to 375, fill crust and bake about 1 hour., 2 pounds pumpkin, peeled and seeded -or-2 cups canned pumpkin. 2 prepared pie crusts* 1 stick margarine or 1/4 cup canola oil 2 eggs, slightly beaten. 1/2 cup milk, almond, coconut or soy milk. Adjust oven rack to lowest position, place rimmed baking sheet on rack, and heat oven to 400 degrees. remove pie pan from refrigerator, line crust with foil, and fill with pie weights or pennies., 1 tablespoon vinegar. 1 cup coconut milk. 1 (15-oz./425-g.) can pumpkin puree 1/2 cup maple syrup. 1/3 cup parve whipping cream. 1/4 cup sugar. 2 whole eggs plus 2 yolks. 2 tablespoons margarine, melted. 1 teaspoon pumpkin spice. crumb topping. 1 cup flour. 1/2 cup packed dark brown sugar. 1 teaspoon cinnamon. 1/3 cup oil.
With thanksgiving right around the corner, what could be better than a pareve, easy to make pumpkin pie?!! by substituting pareve whipping cream for the traditional evaporated milk we get a delicious, creamy, pareve, pumpkin pie., carefully place the pie onto the center rack of your oven. bake for 15 minutes, then remove foil tent and reduce heat to 350 degrees. bake for an additional 35 minutes, or until the filling sets and only jiggles slightly..
Dairy-free pumpkin pie: substitutions . coconut milk: you can substitute coconut milk with dairy-free creamer (unsweetened).i do not recommend using almond milk because it is much thinner and less rich than coconut milk., pumpkin pie sufganiot. 2 1/2 to 2 3/4 cups (11.25-11.75 oz) all-purpose flour, plus more for rolling out the dough; scant 1/2 teaspoon fine salt (increase to 1/2 tsp if using unsalted margarine).
Easy breezy lime pie recipe - ingredients for this easy breezy lime pie include graham cracker pie crust - 9 inch, sweetened condensed milk , lime juice - fresh, about 3 medium sized limes, lime - grated peel.